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Kentucky
Burgoo
| Ingredients: |
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Squirrels
- 1 doz.to each 100 gals. |
| 600
lbs. |
lean soup meat (no fat, no bacon) |
| 200
lbs. |
fat
hens, plucked |
| 2,000
lbs. |
potatoes, peeled and diced |
| 200
lbs. |
onion, peeled and diced |
| 5
bushels |
cabbage, chopped |
| 60
lbs. |
tomatoes,
deskinned & chopped |
| 24
lbs. |
tomatoes - pureed |
| 24
lbs. |
corn, cut from cob |
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Red
pepper and salt to taste and Worcestershire by the pint |
| Directions: |
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Mix
the ingredients, a little at a time and cook coutdoors
in huge iron kettles over wood for 20 hour, stirring
constantly.
Makes 1200 gallons of stew
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