skin and cut two squirrels into small pieces.
in salted water, or water with a little vinegar added,
changing water several times. Drain, dry and roll
in seasoned flour.
in pork or bacon fat until slightly browned, then
place in greased pie dish or bowl, add two cups liquid
(made up of wine, cider, beer, crushed fruit , or
a little vinegar, and water or stock), salt and pepper,
one thinly sliced onion, herbs of your choice. Cover
and cook on top stove for 1 1ž2, or in moderate oven
for two hours.
and thicken the stock with a little flour. Take out
part of the gravy and add tomatoes, sauce or catsup,
to serve with the pie. Meanwhile, cover meat dish
with pastry or biscuit dough, slit for steam to escape,
and bake for 20 minutes in hot oven.