First, remove squirrel ears. Put in fridge.

Then, blend whole squirrel for 2 minutes. Add 400g of sugar and 4 egg whites, and blend for a further 2 minutes. The texture should be quite grainy, but reasonably smooth. If there are any large squirrel parts left, blend again for 30 seconds. Next, pour into a plastic tub, and refrigerate overnight.

Voila! Squirrel Sorbet! Kids especialy love this with chocolate sauce. On a special occasion, garnish with the ears. Otherwise, save the ears, they are a delicious low-fat snack.