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Tart-N-Tasty
Squirrel
| Ingredients: |
| 3
pounds |
squirrel, pieced |
| 1/4
cup |
olive oil |
| 1/2
teaspoon |
crushed
black pepper |
| 1/3
cup |
fresh lemon juice |
| 1/2
teaspoon |
sugar
|
| 1/4
teaspoon |
paprika
|
| 1/4
teaspoon |
prepared
mustard |
| 1/4
teaspoon |
salt
|
| 1/4
teaspoon |
celery salt |
| 1/4
teaspoon |
garlic
powder |
| Directions: |
|
Season squirrel with salt and pepper. Heat olive oil
and brown squirrel. Remove squirrel, drain skillet.
In a mixing bowl combine all remaining ingredients,
mix well. Place squirrel back in skillet, add mixture,
stir to mix. Cover and simmer for about 45 minutes,
serve. Serve with mashed potatoes or french fries, fresh
salad, and hot bisquits. |
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